78 RPM Dark Roast

Introducing the "78 RPM" Dark Roast from Stylus & Crate – a coffee that harmoniously embodies the essence and dedication of the Nueva Segovia region. Every sip transports you to the heart of Nicaragua, letting you experience the depth and nuances that make Nueva Segovia's coffees stand out on the global stage. Whether you're a seasoned barista or a coffee aficionado, this brew promises a symphony of flavors, with each note echoing the meticulous craft that went into its creation.

Coffee Grade: SHG EP

SHG EP, or Strictly High Grown European Preparation, signifies the zenith of coffee grading. Beans cultivated at higher altitudes are denser, creating a brighter cup with a rich complexity. The European Preparation ensures the beans are meticulously sorted, resulting in a defect-free offering.

Farm/Coop/Station: Various

This blend brings together the harmonious efforts of various farms, coops, and stations scattered across the Nueva Segovia region, each contributing its own unique notes.

Varietal: Catimor, Catuaí, Caturra

A melodious blend of Catimor, Catuaí, and Caturra varietals. While Catimor offers resilience and body, Catuaí is loved for its sweetness and balanced profile, and Caturra introduces bright acidity with hints of citrus.

Processing: Fully Washed

The fully washed process ensures a pristine coffee profile. By removing all the pulp before drying, the beans mirror the authentic flavors of Nueva Segovia's terroir.

Altitude: 950 to 1,300 meters above sea level

Grown within this altitude, the beans benefit from cooler temperatures, allowing a prolonged maturation, absorbing more nutrients and developing a robust flavor.

Owner: Various farmers in Nueva Segovia

This blend celebrates the collaborative spirit and dedication of Nueva Segovia's farmers, a shared commitment that resonates in every cup.

Subregion/Town: Various

Spanning across diverse landscapes of Nueva Segovia, this blend weaves together the rich tapestry of flavors and aromas unique to each subregion and town.

Region: Nueva Segovia

Nestled in Nicaragua, Nueva Segovia is a renowned coffee region. Its distinctive climate and fertile soils are the heartbeats of some of the world's most exceptional coffees. Farms here average around 2.5 hectares and stand tall at 1,000 to 1,750 meters above sea level. The deep, sandy loam soils, combined with optimal drainage, provide the ideal bedrock for coffee varietals like Catimor, Caturra, Catuai, Paca, and Maragogype. These beans are best known for their flavor, balance, and intense sweetness, a testament to Nueva Segovia's unmatched terroir. Harvests in this region primarily occur from October to January, aligning with the perfect ripeness window.

Bag Size: 69kg Jute

Traditionally packed in 69kg jute bags, these beans not only retain their freshness but also uphold environmental responsibility.

Harvest Months: December - March

At their peak of ripeness, beans are harvested between December and March, ensuring a burst of flavors and aromatic excellence.